“I'm grateful for the cow who gave us our milk and the worker who picked these strawberries and the person who packed this glass in a box to send it to the store and Daddy for cooking … “  When our older daughter was a toddler, we started the practice of naming and appreciating ingredients in our meal.  We wanted to teach her where her food came from and help her recognize how much abundance we have.  Now that she is seven and has a personal passion for details, her list can be quite long.  “And I’m grateful for the person who created the fabric for our napkins and the lettuce plant for growing our salad … “